When I was in Rome a few years ago I noticed that the food was incredibly amazing, almost everywhere you went. It was as if it was not possible to get bad pizza, it did not exist in Rome - at it's worst it was OK, but never bad. Is that true for NYC or have I just been lucky? I had this slice today from a pizza place in Penn Station. It was effing amazing!!! How can slice pizza from an Amtrak station be that mind blowing? What's the deal? Help me out here.
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