Monday, April 26, 2010

Pastrami on rye please!

Carnegie Deli
854 7th Avenue at 55th Street
New York, New York, 10019

Today was the first time I tried a quality hot pastrami on rye. Before Carnegie Deli, the only pastrami sandwich I knew was from Togo's in Chico, California. The pastrami at Togo's growing up had a rubbery texture that as a kid I really dug, as an adult I find mildly disgusting. The pastrami at Carnegie Deli however is like an entirely different animal. I had no idea that pastrami wasn't a chewy meat that took you a few minutes to swallow down. I had no idea that it actually has a light texture to it in comparison to what it looks like. I also hadn't the slightest clue that good pastrami is not filled with salt, you can actually taste the meat. It was delicious, it actually falls apart in your mouth its so tender.

Carnegie Deli is most definitely a great place turned touristy - but even so it's still maintained its genuineness. I felt like I was in an authentic Jewish deli - maybe that's because the owner was walking around talking to patrons with his thick accent. It put a big smile on my face.

I read an article a few days ago I believe in the New York times criticizing New York City deli's for having lost their authenticity and lowering their quality in the interest in catering to too many tourists. If that's what Carnegie has done, I suppose I didn't notice.

1 comment:

  1. The food snob, she is snobby, but she is wise.